The efficacy and function of Colombian dragon fruit

Colombian Dragon Fruit is a small fruit that is mostly yellow in color, fresh and juicy. It is mainly produced in the northeast of China and ripens in winter every year. It has another name called Physalis in most parts of the country.

The efficacy and function of Colombian dragon fruit

1. Clear away heat and detoxify

Columbia fruit is a fruit with a cold nature. Its main function is to clear away heat and detoxify. People can use it to prevent getting angry, eliminate various inflammations in the body, and play an important role in clearing heat and promoting diuresis. Usually, people grind it into powder and apply it externally to reduce inflammation and kill bacteria, prevent infection in wounds, and are extremely beneficial to maintaining human health.

2. Nutritional supplement

Colombian dragon fruit is a nutritious and healthy fruit. When people eat it, they can not only absorb rich vitamin C, but also a certain amount of vitamin A and vitamin B, and a large amount of amino acids and various minerals. They can promote human metabolism, maintain the normal functioning of various organs of the human body, prevent them from becoming diseased, and improve human health.

3. Clear the throat and moisten the throat

Colombian dragon fruit can not only clear away heat and detoxify, but also reduce inflammation and kill bacteria, and can clear the throat. It has a significant effect on relieving sore throat and hoarseness. When people need it, they can directly use Colombian dragon fruit to soak in water. Nourishing yin and moistening the lungs is also an important effect of Colombian dragon fruit. It can relieve human labor, heat and dryness of the lungs, and has a certain regulating effect on human dry cough, sputum and asthma.

4. Improve the body's antioxidant capacity

If people eat more Colombian dragon fruit, they can also improve the human body's antioxidant capacity, because Colombian dragon fruit is rich in flavonoids and some active ingredients. After the human body absorbs these substances, they can eliminate free radicals in the body and enhance the body's anti-inflammatory, antiviral and anti-tumor capabilities. People usually use Colombian dragon fruit to prevent oxidation reactions, delay human aging, and reduce the incidence of diseases such as cancer, tonsillitis, and impetigo.