The effect of onion dry red wine

Onion wine is made by adding fresh onion extract to ordinary wine and fermenting it fully, so that the effects of wine and onion are organically combined. It has a variety of health benefits for the human body. In addition to the advantages of ordinary wine, it also has the following effects:

1. Lower blood sugar

Onion wine has a high K factor (potassium/sodium ratio) (33.42) and contains prostaglandin A, which can dilate blood vessels, reduce peripheral and coronary vascular resistance, and counteract catecholamines, thus lowering blood pressure. It has a good effect in maintaining blood pressure stability for middle-aged and elderly people with "hypertension". The tolbutamide contained in onion wine has the effect of lowering blood sugar. The blood sugar of "diabetic" patients will drop after drinking onion wine.

2. Treat indigestion and loss of appetite

Onion wine is rich in nutrients and can help digest food and meat. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite and promote digestion. Onions do not contain fat, and their essential oil contains a mixture of sulfur compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, food stagnation and other symptoms.

3. Refreshing

Refreshing and healthy onion wine has a certain refreshing effect. It can help cells better utilize glucose, while lowering blood sugar and supplying heat energy to brain cells. It is an excellent food therapy for patients with diabetes and mental depression.

4. Anti-cancer and anti-aging

Onions contain a substance called "quercetin", which is one of the most effective natural anti-cancer substances known so far. It can prevent the biochemical mechanism in the body from mutating and control the growth of cancer cells, thus having anti-cancer and anti-cancer effects. The trace element selenium contained in onions is a strong antioxidant that can eliminate free radicals in the body, enhance cell vitality and metabolic capacity, and has anti-cancer and anti-aging effects.

5. Prevent and treat osteoporosis

Onions also contain a certain amount of calcium, which helps prevent and treat osteoporosis.

6. Lowers blood sugar

Because onions contain organic substances similar to the hypoglycemic drug mesulbutiol, and can produce picrotoxin, which has a strong diuretic effect, in the human body, 100ml to 150ml of onion wine per meal can play a good role in lowering blood sugar and promoting diuresis for diabetic patients.

7. Prevent colds

Onions contain phytoncide such as allicin, which has strong bactericidal ability. Chewing raw onions can prevent colds.

8. Treat recurrent oral ulcers

In addition, eating onions has a certain therapeutic effect on recurrent oral ulcers.