The correct way to pickle sugar garlic
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Many people like to eat garlic, especially in summer, eating garlic is very good for the human body. Some people like to eat pickled sugar garlic. Now let us learn about the correct way to pickle sugar garlic. The pickled sugar garlic tastes particularly good, sweet and sour, with a great texture. It is especially comfortable to eat two pickled sugar garlics in the summer. Ingredients for pickling sugar garlic :2 catties fresh garlic, 0.5 catties sugar How to make pickled garlic :1. First put water into a basin, add salt and stir well, then put the large garlic into the water and soak it for a day. 2. Take out the garlic after two days and place the garlic head downwards to drain the water. Leave it for more than three hours until it is dry. 3. Place the drained garlic in a jar with a sealable lid. 4. First prepare the sweet and sour water, white vinegar: white sugar = 3:2, then pour it into the jar. 5. The amount of juice should cover the garlic. After sealing, leave it for a week and then you can open it and eat it. The pickled sugar garlic made in this way is particularly sweet, crispy and delicious. 6. When taking out the pickled sugar garlic, we must use special clean and sterilized utensils, so that the bottle of pickled sugar garlic can be preserved for a longer time, otherwise it will be contaminated. |
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