The efficacy and function of mountain carrot

Mountain carrot is also called dense rock wind, adenophora, mountain snail, commonly known as mountain sweet potato, etc. It is a kind of high-nutritional value of a fine wild vegetable. Let's take a look at the effects and functions of mountain carrot.

The efficacy and function of mountain carrot

1. Medicinal parts of Carrot

The roots, stems and leaves of mountain carrot are all edible and can also be used as medicine.

2. Medicinal properties of mountain carrot

Traditional Chinese medicine believes that mountain carrot is a kind of Chinese herbal medicine and food with sweet and spicy taste and yin nature.

3. Benefits of Mountain Carrot

1) Mountain carrot has a good effect of reducing swelling, draining pus, removing phlegm, promoting lactation, and has a good tonic effect. Mountain carrot is generally used to treat swelling and pain, intestinal pain, less milk, or more leucorrhea in women.

2) The root of the mountain carrot has the effect of nourishing the body and moistening the lungs. It can also promote lactation and discharge pus. It has a good effect of detoxifying and curing sores. It is beneficial for physical weakness, breast fire, lymph tuberculosis and worms. It can also treat snake bites.

3) Mountain carrots can not only detoxify, but also contain anti-heparin. Mountain carrots can effectively prevent radiation and have good anti-cancer activity. The nutritional value of mountain carrots is also very rich. Mountain carrots contain a lot of fiber, Vв, carotene and 17 kinds of amino acids, and are also rich in calcium, iron, phosphorus and other substances.