How to make pork ribs and pumpkin porridge? Ingredients and steps for making pork ribs and pumpkin porridge

We often eat spare ribs, but have you ever eaten porridge made with spare ribs? Spare ribs and pumpkin are an ideal pair. Cooking them together is not only delicious, but also nourishing, can improve human immunity, and can also delay aging. So how to make spare ribs and pumpkin porridge? I will write down its specific method in a while, and friends who like to eat porridge can learn from it.

How to make pork ribs and pumpkin porridge How to make pork ribs and pumpkin porridge

Ingredients for pork ribs and pumpkin porridge

Usually, to make pork ribs and pumpkin porridge, you need to prepare 150 grams of pork ribs, 100 grams of rice, 150 grams of pumpkin, a little salt, and some pepper and cooking wine.

Steps to make pork ribs pumpkin porridge

1. Wash the prepared ribs with clean water, remove the blood, and then chop them into pieces. Put clean water in the pot, heat it to boil, put the ribs in, blanch them in boiling water, and take them out after blanching for two minutes.

2. Put the ribs into a pressure cooker, add water, and turn on the fire to cook. After the water boils, cook under high pressure for fifteen minutes, then take out the ribs and put them into the casserole.

3. Wash the rice and put it into the pot. Then wash the pumpkin and cut it into pieces and put them into the pot. Add water, pepper and salt, and cook them together. After boiling, cook for about 40 minutes. The pork ribs and pumpkin porridge in the pot will be cooked. Turn off the heat and let it cool naturally. Then you can take it out and eat it.