How to make delicious golden porridge? Ingredients and steps for making golden porridge

Have you ever had golden porridge? Do you know how it is made? As the name suggests, golden porridge is a golden porridge made from a variety of yellow ingredients. This golden porridge is not only beautiful in color, but also very tempting in taste. It also has excellent nutritional value. It can calm the mind, soothe the stomach, and also benefit the spleen. So how should this golden porridge be made? How to make it delicious? I will tell you in detail later.

How to make golden porridge How to make golden porridge delicious

Ingredients for golden porridge

The ingredients used to cook golden porridge are very simple. You only need to prepare 50 grams of millet, 50 grams of soybeans and 20 grams of rice. Finally, you also need to prepare a small amount of table salt and an appropriate amount of water.

How to make golden porridge

1. Wash the prepared soybeans with clean water, and then soak them in clean water for no less than 6 hours. After the soybeans are soaked, put them into a pot and add clean water to cook.

2. After cooking for about 30 minutes, most of the soybeans in the pot will peel. Then wash the rice and millet, put them into the pot together, bring to a boil and then simmer slowly.

3. Stir the porridge several times with a spoon during cooking to prevent it from getting stuck. When the porridge in the pot becomes thick, add a small amount of salt to season it. After mixing well, turn off the heat and simmer for a while before serving. The tempting golden porridge is ready to be eaten.

4. When cooking golden porridge, the soybeans must be soaked in advance and put into the pot in advance, otherwise the soybeans will not be easy to cook and the cooking time will be too long, which will affect the taste of the porridge.