How to cook mixed bean porridge Ingredients and methods of mixed bean porridge

In the hot summer, a bowl of iced mixed bean porridge can make us feel the coolest. So, how to cook mixed bean porridge to achieve the realm of color, aroma and taste? Let's reveal it to you one by one.

Ingredients for mixed bean porridge:

Rock sugar, red beans, rice and other soy products.

Mixed bean porridge method:

1. Wash the soy products and rice thoroughly. If you add mung beans or red beans, soak them in a pot for a while.

2. You can cook the soy products for a while, then add the rice and 1000ml of water. Cook for about 40 minutes.

3. After it is cooked, add sugar, rock sugar or brown sugar to the pot according to your personal taste.

Tips for mixed bean porridge:

1. Adding red dates to mixed bean porridge can help beautify the skin and replenish blood. Of course, red dates also need to be soaked in water to make the flesh fuller.

2. Replacing glutinous rice with rice can increase the thickness of the mixed bean porridge and make it taste better.

3. Add the rock sugar immediately after it is cooked, and cover for another 5 minutes to make the sweetness more even.