How Cantonese people cook bone porridge

Friends who have watched "A Bite of China" must have a deep impression of Guangdong cuisine. Bone porridge is one of the most famous local specialties, which has the effect of cooling down and reducing internal heat. So, how do Guangdong people make bone porridge?

Ingredients for bone porridge

A pig bone, a bowl of millet, some peanuts and other ingredients.

How to make bone porridge

1. First, wash all the ingredients. Put the pork bones in a pot, add ginger and cooking wine and cook for a few minutes, then take them out and clean them with water.

2. Rinse the millet, add oil and salt, and cook after 30 minutes.

3. Pour all the ingredients in, add enough water, simmer over high heat for 30 minutes, then simmer over low heat until everything is cooked. Finally, sprinkle with chopped green onions and season.

Tips for bone porridge

1. You can boil the millet and water first and then add the ribs. When cooking the millet, remember to use a spatula to scrape the bottom of the pot to prevent the millet from sticking to the pot.

2. Note that there is a step of soaking millet, and the seasoning has been added during this process. So don't add too much salt when adding seasoning in the last step.

3. Pig's trotters are a magic tool for beauty and skin care. You can also replace pork bones with pig's trotters, or put them both in the pot to stew a pot of authentic Guangdong bone porridge that is even more perfect.