How to make lean meat porridge How to make lean meat porridge

Are you tired of eating white rice porridge? Are you tired of eating grain porridge? How can you drink porridge without meat? You can also drink porridge with meat. Today, the editor will bring you a benefit and teach you how to make delicious lean meat porridge.

How to make lean meat porridge

Lean meat porridge preparation materials

Rice, lean meat, preserved eggs, seasonings

How to make lean meat porridge

1. Rinse the rice with water, add seasoning and soak it for half an hour. You can rub it with your hands appropriately to ensure that the rice is flavored.

2. Put the lean meat into the pot, boil it with boiling water and then take it out.

3. Add clean water back into the pot, add pork, rice, preserved eggs and other seasonings and cook together.

4. Slowly cook the lean meat porridge over low heat and wait for about an hour. During this process, in order to prevent the porridge from sticking to the pot, you need to stir it while cooking.

5. When the lean meat porridge becomes very thick, you can turn off the heat, take out the lean meat and cut it into thin strips.

6. When the lean meat porridge is almost ready, add salt, put the lean meat shreds and another preserved egg cut into small pieces into the porridge, and simmer together for 10 minutes. When eating, you can add appropriate seasonings according to your personal taste.