How to make lobster head porridge? Ingredients and steps for making lobster head porridge

Introduction to Lobster

Lobster is a general term for animals of the families Homaridae (or Nephropsidae, true lobsters), Palinuridae (spiny lobsters), Scyllaridae (spiny lobsters, Spanish lobsters[1], spade lobsters), and Polychelidae (deep-sea lobsters), in the order Decapoda, class Crustacea. Some species of lobster, especially true lobsters and spiny lobsters, have important commercial value. They can also be used as food and are very widely consumed.

How to make lobster head porridge

Method 1

1. First we need to have a pot of white rice porridge;

2. Blanch the lobster heads in boiling water, skim off the floating residue (if any), rinse with water and set aside;

3. Put the cooked rice porridge back on the heat and bring it to a boil. Pour the blanched or fried lobster pieces into the porridge pot, stir it, and turn to low heat after the pot boils, and simmer slowly;

4. After about 15 to 20 minutes, when the lobster's freshness has completely permeated the porridge, add appropriate amount of salt, chicken powder and other seasonings;

5. During the time when the lobsters are put into the pot, even if it is simmered over low heat, please pay attention to the dynamics of the porridge and stir it gently from time to time. At the same time, you can cut the chopped green onions and shredded ginger;

6. After 20 minutes, when you feel the fragrance of the porridge, turn on the high heat again, add the shredded ginger, let the porridge in the pot fully boil, turn off the heat, and serve into a bowl.

Method 2

1. I chose 2 kg lobsters, and the shells should be cleaned

2. Set aside the shrimp tails. You can have two different uses for one shrimp. Drain the shrimp urine, clean the shrimp heart and lungs, and chop the big claws to make it easier to season.

3. Finally, add a little butter to the pot, add ginger and garlic after the oil is melted, add lobster meat and stir-fry, add water, turn to low heat for 10 minutes after boiling over high heat, add cooked rice and cook for another 20 minutes, finally add a few drops of sesame oil and a little salt and it is ready to serve.