Black rice is a kind of rice food with high nutritional value. It can be used to cook porridge and supplement the human body with a variety of essential nutrients. However, many people find that black rice loses color after washing. What is going on? Will real black rice lose color? The following editor will talk about this issue specifically for you and tell you why black rice loses color. Does black rice fade? Why does black rice fade?1. Black rice fades Black rice will fade, but that doesn't mean it is dyed rice, because the surface of black rice contains a lot of anthocyanin, which is a natural water-soluble fiber. It will dissolve when it encounters water, and then it will fade. You don't have to worry too much when you see black rice fade, and you can eat it with confidence. 2. Black rice that loses color too much is dyed rice Among the black rice sold in the market, some are truly dyed rice. For the sake of profit, many merchants dye the surface of ordinary rice and then sell it as black rice. This kind of black rice will lose color when it comes into contact with water during normal washing. However, natural black rice will slowly lose color after coming into contact with water. By comparing the two, you can tell which is real and which is fake. 3. How to identify black rice When buying black rice in the market, if you are afraid of encountering dyed rice or inferior black rice, you can learn about its identification methods in advance. Good quality black rice has a natural aroma, while dyed rice and inferior quality rice do not. In addition, good quality black rice has no impurities, and there are very few broken and broken rice. If the black rice smells musty, or there are a lot of broken rice, do not buy it. |
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