What to do if the avocado is too raw when cut?

Many people are not familiar with avocados, a tropical fruit, and do not know how to judge whether they are ripe. Sometimes, after buying them, they go home and cut them open and want to eat them directly, but after cutting them open, they find that the avocados are not fully ripe yet, and the taste is not good when eaten directly. What should you do at this time? I will introduce some tips to you later, so that you can know what to do if the avocado is too raw after cutting.

What to do if the avocado is too raw when cut

1. Ripening

If the avocado is cut too deeply, you can ripen it before eating. When ripening the cut avocado, put the cut avocados together, wrap them tightly with plastic wrap, and then put them in the refrigerator for about 5 days. After taking it out, you can find that the avocado flesh has become soft, which means it is ripe and can be eaten directly after taking it out.

2. Heating

When the avocado is too hard to eat after being cut, you can heat it before eating. You can remove the core of the avocado, cut it into pieces, and then heat it directly in the oven or microwave for about 2 to 3 minutes. After taking it out, you will find that the avocado flesh has become soft. After taking it out, you can eat it with honey or milk, etc. This will make the taste of the avocado much better.

3. Pickling

If the avocado is too cut to be eaten directly, you can marinate it before eating. If necessary, remove the skin and the core of the avocado, cut it into thin slices, add an appropriate amount of white sugar and mix well, then marinate. After it becomes soft, take it out and add an appropriate amount of bayberry powder and licorice powder, mix well and marinate for two hours. It can be eaten directly after marinating.

4. Fried Rice

When the avocado is cut too deeply to be eaten, you can also use it to make fried rice. You can remove the skin of the avocado and cut it into small dices. Then prepare a bowl of rice and two eggs. Crack the eggshells in advance and fry them into cubes in the pan. Then put the pan back into the heat, add oil and stir-fry shallots until fragrant, add the diced avocado, stir well, then add the rice into the pan and fry it. Then put the fried eggs into the pan and add a pinch of salt and fry them together.

Today I introduced to you some knowledge related to avocados, so that you can know what to do if the avocado is too raw when cut. Next time you eat an avocado and find that it is too raw or unripe, you can cook and eat it according to the methods described above. Avocados cooked according to these methods are also very delicious.