Tips for making homemade strawberry jam

Every spring, strawberries are available in large quantities and become the most popular fruit on the market. However, people who like to eat strawberries also know that strawberries are a relatively delicate fruit. If they are not eaten in time after purchase, they will rot and deteriorate. Therefore, people want to make strawberries into strawberry jam and preserve them if they have not finished eating them at home. However, they do not know how to make strawberry jam at home. Today, I will write down the methods and tips and share them with everyone, so that everyone can easily learn how to make strawberry jam.

Tips for making homemade strawberry jam

1. When making strawberry jam at home, you must prepare fresh and fully ripe strawberries, remove the green sepals at the bottom, put an appropriate amount of clean water in a basin, add a small amount of table salt, and then put the prepared fresh strawberries in the light salt water, stir gently with your hands to wash off the dirt on the surface, and finally rinse with running water and drain the water.

2. Prepare an appropriate amount of rock sugar. Under normal circumstances, the ratio of strawberries to rock sugar should be about 3:2. Then prepare a food processor, plug in the prepared food processor, and then put the dried strawberries directly into the food processor. Let the food processor work to mash the strawberries into a paste. After taking them out, put them in a clean container, add rock sugar, mix well, and marinate.

3. During the process of pickling strawberries, prepare a fresh lemon, cut it in the middle, take out the pulp inside and squeeze it hard to get the lemon juice, and put it directly into the pickled strawberry pulp. Then prepare a clean non-stick pan, wash it with clean water, heat it on the fire to dry it, and then put the pickled strawberry pulp directly into the non-stick pan.

4. Heat the strawberry pulp in the pot and boil it. A lot of foam will appear at this time. Use a small spoon to remove the foam, then reduce the heat and simmer slowly. When the strawberry pulp in the pot is almost transparent and becomes a thick sauce, turn off the heat and you can get the strawberry jam after it cools down. After the strawberry jam is ready, take it out and put it directly into a clean glass bottle. Seal it and store it in the refrigerator. You can take it out and eat it whenever you need it.

The above introduces tips for making homemade strawberry jam, which can let everyone know how to make delicious strawberry jam. When making strawberry jam according to the above method, be sure not to ignore the lemon juice, because lemon juice has certain preservative properties. It can extend the shelf life of strawberry jam, allow the prepared strawberry jam to be stored for a longer time without deterioration, and make the prepared strawberry jam taste better.