What are the benefits of soaking raw garlic in white wine?

Everyone knows and has eaten raw garlic. It is a spicy dish with good antibacterial effect. It can be eaten directly, but some people like to soak raw garlic in white wine before eating it. Raw garlic soaked in white wine tastes very spicy. Why do people do this? What are the effects of soaking raw garlic in white wine?

What are the benefits of soaking raw garlic in white wine?

1. Raw garlic soaked in white wine can cure cerebral thrombosis

Raw garlic soaked in white wine can treat human cerebral thrombosis. It has a good therapeutic effect on paralysis and difficulty in movement caused by cerebral thrombosis. After being soaked in white wine, raw garlic will produce a unique allicin under the catalysis of alcohol, which can inhibit platelet aggregation, thereby reducing the occurrence of cardiovascular and cerebrovascular diseases, especially thrombosis.

2. Raw garlic soaked in white wine can cure skin diseases

Raw garlic soaked in white wine has a good therapeutic effect on many human skin diseases. After being soaked in white wine, its anti-inflammatory and bactericidal effect will be more outstanding. People can eat raw garlic soaked in white wine after they have adverse symptoms such as skin eczema, itching, and papules. Then apply the white wine soaked in garlic to the affected area. Internal and external treatment will make the symptoms of these skin diseases disappear quickly or improve.

3. How to make raw garlic wine

When soaking raw garlic in white wine, you should choose high-quality pure grain white wine. The amount of white wine to garlic should be prepared in a ratio of one to two, that is, one kilogram of raw garlic requires two kilograms of white wine. Peel the raw garlic and wash it with clean water, then control the water, and then put it directly into the white wine to soak. Seal the white wine and open it after two weeks. The garlic will be soaked. When eating, eat the garlic and drink the white wine. The total amount of the two should not exceed 50 grams.