How to make red bean paste? Ingredients and steps for making red bean paste

My daughter likes to eat buns filled with red bean paste. When I make them, I always go out to buy ready-made red bean paste. Later, my mother-in-law saw it and said that the red bean paste outside is unhygienic and not good for children, so she taught me to make it myself. After learning it several times, I can now easily make delicious red bean paste. I will write down the ingredients and steps for the red bean paste and share them with everyone so that more people can learn how to make red bean paste.

How to make red bean paste? Ingredients and steps for making red bean paste

Ingredients for making red bean paste

When making red bean paste at home, you need to prepare 500 grams of red beans, 200 grams of brown sugar, an appropriate amount of water, and a pressure cooker.

Specific steps for making red bean paste

1. Wash the prepared red beans in clean water, then soak them in clean water for five to six hours. Take them out and put them in a pressure cooker.

2. Add some clean water into the pressure cooker, making sure the water covers the red beans by one finger. Then cover the pot and cook over the fire. After the water boils, cook for about half an hour and then turn off the fire.

3. Let the cooked red beans cool down automatically, then take a colander and filter the cooked red beans with it. Rub the red beans vigorously when filtering, so that the bean paste can flow into the basin below as much as possible, leaving the bean skin. What you get in the basin is a mixture of red bean paste and water.

4. Take a clean gauze and pour the red bean paste and water on the gauze, squeeze out the water to get the red bean paste, then take an oil-free pot, put the red bean paste and brown sugar into the pot and stir-fry. After stir-frying evenly, the homemade red bean paste is ready. After cooling down, put it in a fresh-keeping box and store it in the refrigerator. You can take it out whenever you want to eat it.