How to eat figs? Tips on eating figs

Many people know about the fig plant, right? As the name suggests, figs bear fruit even without flowers. Indeed, figs are fruits from the beginning, and no one has ever seen a fig tree bloom. However, as we all know, figs cannot bear fruit without flowers. How can figs bear fruit without flowers? In fact, everyone is confused by the name of figs. Figs do have flowers, but their flowers are very small and can only be seen by close observation. Some people may ask, what is the use of figs? Is it for viewing or for other purposes? Then I can tell you clearly here that figs are edible. If you don’t know, I will now introduce to you how to eat figs.

How to eat figs

Fig, Apple and Pork Bone Soup

Ingredients: 2 apples, some figs, 1 pound of pork spine

practice:

1. Wash the figs first, then soak them in water for a while.

2. Cut the apples with skin into pieces and set aside.

3. Wash the pork spine, cut it into small pieces (if it is too big, it will be difficult to taste it), put it into boiling water and cook it, then take it out and rinse it with clean water, dry it and set aside.

4.Put water in the pot and bring it to a boil. Then pour the pork spine in and cook for 1.5 hours, and finally add some salt for seasoning.

Tips:

1. The purpose of step three is to remove the blood inside the pig spine and remove the fat at the same time, so that the soup will be more refreshing and delicious.

2. When we are cooking, the water may slowly reduce. At that time, we should not add more water. That is the essence of the soup. If we add more water, it will not be as good and nutritious.