The easiest way to pickle garlic

Sugar garlic is crispy, delicious, and nutritious. It is a food that many people like to eat. It is a good choice whether it is eaten with rice or hot pot. However, most people think that it is very troublesome to pickle sugar garlic. If they don’t like to pickle it, they will miss many good opportunities to eat sugar garlic. In fact, there are simple methods to pickle sugar garlic. If you want to learn, you can read the editor’s detailed introduction to the simplest method of pickling sugar garlic.

The easiest way to pickle garlic

The essential ingredients for the simplest pickled sugar garlic

When simply pickling sugar garlic, you need to prepare an appropriate amount of fresh garlic, salt, brown sugar, white vinegar and light soy sauce.

The simplest method of pickling sugar garlic

1. Remove the skin of the garlic and the skin of the garlic cloves. Wash them with clean water and dry them for later use.

2. Put water in the pot, add clean water and boil it, then add salt to the water to dissolve it completely, and then soak the processed garlic in the salt water for half an hour. After taking it out, drain the water from the garlic and cool it down for later use.

3. Put the prepared white vinegar, light soy sauce, brown sugar and other seasonings into the pot, heat and boil, then turn off the heat and let it cool. This is the sauce for pickled garlic.

4. Put the prepared sweet and sour sauce and processed garlic in a container, let the sauce cover the garlic, seal the container, and marinate for five to seven days before taking it out for consumption. This simple method of marinating sweet garlic is especially suitable for urban people.