The easiest way to make pickled radish

Pickled radish is a kind of pickled vegetable that many people like to eat. It is rich in nutrition and has an attractive taste. It is an ideal choice for daily meals. However, in the eyes of many people, the method of pickling radish is very complicated and they don’t like to make it themselves. In fact, this view is not correct. There are also simple methods for pickling radish. Today, I will tell you the simplest way to pickle radish.

The easiest way to make pickled radish

Ingredients for simple pickled radish

To simply pickle dried radish, you only need to prepare fresh radish, five-spice powder, salt, chili oil and other ingredients. The specific amounts can be adjusted freely.

Simple pickled radish recipe

1. Wash the prepared radish with clean water, cut it into small strips with a knife, and then place it in the sun. When the weather is fine and the temperature is high, it can be stored after about two days.

2. Soak the dried radish in boiling water, then wash it clean, take it out, drain the water, and place it in a ventilated place to cool for later use.

3. Put the processed dried radish in a fresh-keeping box, add a small amount of light soy sauce, salt and five-spice powder, then mix well with chopsticks. Then seal the fresh-keeping box and marinate for two or three days.

4. After pickling, the dried radish can be taken out and eaten directly, or you can add chili oil or other seasonings of your favorite and mix well before eating. It is a good choice whether it is eaten with rice or porridge.