How to eat rock sugar melon How to eat rock sugar melon

Rock sugar melon is a delicious fruit with a particularly sweet taste. It has a crispy texture, is rich in nutrients, and contains a lot of juice. After eating it, people can replenish energy for the body and maintain normal metabolism. However, many people still don’t know much about this fruit and don’t know how to eat it. Today I will introduce this aspect, which will allow everyone to easily master the eating methods of rock sugar melon, and also allow everyone to further understand how to eat rock sugar melon.

How to eat rock sugar melon

1. Eat directly

Sugar-coated melon is a delicious fruit that can be eaten directly. When eating sugar-coated melon directly, you can first wash it under clean water, then drain the water, then cut it in the middle with a fruit knife, and use a clean spoon to dig out the pulp inside. The flesh can be eaten directly, or you can cut it into pieces and eat it with toothpicks.

2. Make salad

Salads made with sugar melon are also very delicious. When making salads with sugar melon, you need to wash it, peel it and remove the pulp, cut the pulp into pieces and put it directly in a clean salad bowl, then prepare an appropriate amount of leftover kiwi fruit and orange. After peeling them all, cut them into pieces and put them together with the prepared sugar melon pieces, drizzle with appropriate amount of salad dressing, mix well and you can eat it.

How to eat sugar melon

1. Make juice

Sugar melon can also be used to make juice boxes. When making juice with sugar melon, you need to wash the prepared sugar melon and then cut it into pieces. Don't throw away the melon pulp at this time. You can put it directly in a juicer with the cut sugar melon pieces, add an appropriate amount of pure water, and let the juicer work. The liquid you get is the sweet sugar melon juice. It will taste particularly good after adding an appropriate amount of ice cubes.

2. Make sweet soup

Rock sugar melon can also be used to make sweet soup. When making sweet soup with rock sugar melon, you need to wash the prepared fresh rock sugar melon, peel it and cut it into pieces. Then prepare an appropriate amount of rock sugar and white fungus. Soak the white fungus in advance, tear it into small pieces, and put it into a casserole together with the prepared rock sugar melon pieces. Add rock sugar and water, heat to a boil, and simmer on low heat for ninety minutes. At this time, the sweet soup in the pot is ready and can be taken out and cooled before eating.

The above introduces the usage of rock sugar melon, which can allow everyone to further understand how to eat rock sugar melon. In the future, when you eat rock sugar melon, you can eat it according to the correct methods introduced above, which can allow the human body to absorb the effective nutrients in the rock sugar melon and allow people to taste its different flavors.