How to make chopped pepper fish head? Homemade recipe of chopped pepper fish head

How to make chopped pepper fish head? Homemade recipe of chopped pepper fish head

Fish head with chopped pepper is a signature dish in many restaurants. It has attractive color, unique taste and high nutritional value. Many friends who like food like to eat it. But do you know how to make fish head with chopped pepper? Do you know how to make it the best? The method of making fish head with chopped pepper is not difficult. I will write down its home-cooked method in a while. After learning it, you can make delicious fish head with chopped pepper at home.

How to make chopped pepper fish head? Homemade recipe of chopped pepper fish head

Ingredients for chopped pepper fish head

When making chopped pepper fish head, you need to prepare a fresh fish head, shredded ginger, minced garlic, and shredded green onion, as well as appropriate amounts of pepper, chicken, light soy sauce, sugar, and cooking wine. Finally, prepare an appropriate amount of chopped pepper and table salt.

Steps to cook chopped pepper fish head

1. Clean the prepared fish head, wash the ginger, onion, garlic and other ingredients, cut into strips, apply pepper, chicken essence and salt on the surface of the washed fish head and marinate for fifteen minutes.

2. After marinating, chop the fish head in the middle, sprinkle the chopped pepper on the surface of the fish head, then add a small amount of cooking wine, and then steam the fish head in the steamer. After the water boils, steam it for ten minutes and it will be done.

3. Put oil in a wok and heat it until smoking. Add chopped green onion and stir-fry until fragrant. Then pour the hot oil directly on the steamed fish head. The homemade chopped pepper fish head is ready. If you want to eat it, take action now.

4. If you don't have ready-made chopped peppers at home, you can also make them yourself with red peppers and garlic. Chop them together and add salt to taste. You will get a portion of fresh chopped peppers. After chopping, sprinkle them directly on the fish head and you can use it.

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