How to make oxtail soup How to make oxtail soup

How to make oxtail soup How to make oxtail soup

Have you ever had oxtail soup? It is one of the common soups in Western cuisine. It has a light taste and excellent nourishing effect. It can nourish yin and moisten dryness. It is especially suitable for consumption in autumn and winter. So how to make oxtail soup? Next, I will write down the common method of oxtail soup and share it with you.

How to make oxtail soup How to make oxtail soup at home

Ingredients for oxtail soup

When making oxtail soup, you need to prepare an appropriate amount of oxtail, then prepare cabbage, carrots, onions, as well as side dishes such as tomatoes, potatoes, and celery, and finally prepare a small amount of green onions and ginger.

Oxtail soup recipe

1. Soak the prepared oxtail in clean water for about half an hour, then cut all the prepared vegetables into pieces for later use.

2. Put the soaked oxtail into a casserole, add water, and then add appropriate amount of green onion and ginger and cook together. After boiling, remove the floating foam, and then continue to cook until the oxtail meat is soft.

3. After the oxtail is cooked, add appropriate amount of salt and pepper to season, mix well and set aside.

4. Put a small amount of cooking oil in another pot, put the chopped vegetable pieces in and stir-fry them. After stir-frying evenly, put them all into the oxtail soup and cook them together. When all the vegetables are cooked, you can turn off the heat. The beautiful and delicious oxtail soup is ready to be eaten.

5. When making soup with oxtail, you don’t need to use too much at one time. One oxtail can be used to make two to three soups. If you put too much at one time, the soup will become greasy and affect the taste.

<<:  How to make chopped pepper fish head? Homemade recipe of chopped pepper fish head

>>:  What to eat on February 2, the Dragon Raising its Head? Introduction to food to eat on February 2

Recommend

The efficacy and function of the forked fruit and the taboos of the forked fruit

The chawa fruit is a delicious edible fruit, but ...

Steps of making cold-mixed purple cabbage

Purple cabbage is the best dish to eat cold. It i...

How to make lily, lotus seeds and longan porridge

I believe that everyone often eats lily, lotus se...

How to make spicy sauce and recipe How to make spicy sauce

In the hot summer, people always have a poor appe...

The advantages and disadvantages of eating longan

Longan is a kind of fruit that everyone loves to ...

The efficacy and function of lemon honey water

Lemon is a very sour fruit. Many people like to m...

Rice Pumpkin Porridge Recipe and Tips

Pumpkin porridge has always been a popular warm p...

The efficacy and function of pineapple

Pineapple is also called pineapple. It is one of ...

How to make fresh bamboo shoots delicious

Fresh bamboo shoots are a particularly tender veg...

The efficacy and method of red date millet porridge

Red dates and millet are the two most common ingr...

Why can't buckwheat be eaten for a long time? Taboos of eating buckwheat

Buckwheat is one of the common whole grains in li...

What is tripe? What are the effects and functions of tripe?

Tripe is a food that people often see in their da...

The efficacy and function of naizi and the medicinal value of naizi

Naizi is a specialty fruit in northern China. It ...

The efficacy and function of drinking lotus seed heart soaked in water

Many people have eaten lotus seeds. When eating l...