How to make oxtail soup How to make oxtail soup

Have you ever had oxtail soup? It is one of the common soups in Western cuisine. It has a light taste and excellent nourishing effect. It can nourish yin and moisten dryness. It is especially suitable for consumption in autumn and winter. So how to make oxtail soup? Next, I will write down the common method of oxtail soup and share it with you.

How to make oxtail soup How to make oxtail soup at home

Ingredients for oxtail soup

When making oxtail soup, you need to prepare an appropriate amount of oxtail, then prepare cabbage, carrots, onions, as well as side dishes such as tomatoes, potatoes, and celery, and finally prepare a small amount of green onions and ginger.

Oxtail soup recipe

1. Soak the prepared oxtail in clean water for about half an hour, then cut all the prepared vegetables into pieces for later use.

2. Put the soaked oxtail into a casserole, add water, and then add appropriate amount of green onion and ginger and cook together. After boiling, remove the floating foam, and then continue to cook until the oxtail meat is soft.

3. After the oxtail is cooked, add appropriate amount of salt and pepper to season, mix well and set aside.

4. Put a small amount of cooking oil in another pot, put the chopped vegetable pieces in and stir-fry them. After stir-frying evenly, put them all into the oxtail soup and cook them together. When all the vegetables are cooked, you can turn off the heat. The beautiful and delicious oxtail soup is ready to be eaten.

5. When making soup with oxtail, you don’t need to use too much at one time. One oxtail can be used to make two to three soups. If you put too much at one time, the soup will become greasy and affect the taste.