How to make shepherd's purse dumplings

Shepherd's Purse Dumplings

Ingredients: 500g wheat flour, 600g shepherd's purse

Accessories: 50g dried shrimp

Seasoning: 5g salt, 3g MSG, 5g soy sauce, 10g green onion, 30g vegetable oil, 10g sesame oil

Teach you how to make shepherd's purse dumplings, how to make shepherd's purse dumplings delicious

How to make shepherd's purse dumplings

1. First, remove the impurities from the shepherd's purse and wash it with clean water;

2. Chop the shepherd's purse and put it into a bowl;

3. Add dried shrimp, refined salt, MSG, soy sauce, chopped green onion, vegetable oil and sesame oil to the shepherd's purse pot and mix well to make the filling;

4. Mix flour with water to make a dough of moderate hardness and knead evenly;

5. Roll into long strips, cut into small pieces, and roll into dumpling wrappers;

6. Wrap the stuffing and shape into raw dumplings;

7. Put it into boiling water and cook until done, remove it and put it into a bowl;

8. Dip in the sauce and serve.

Tips

This bun has the effects of clearing away heat and detoxifying, stopping bleeding and lowering blood pressure.