What I’m going to introduce to you below is the method of making shepherd’s purse dumplings. I hope you can learn it carefully.Shepherd's Purse DumplingsIngredients: 500g wheat flour, 600g shepherd's purse Accessories: 50g dried shrimp Seasoning: 5g salt, 3g MSG, 5g soy sauce, 10g green onion, 30g vegetable oil, 10g sesame oil Teach you how to make shepherd's purse dumplings, how to make shepherd's purse dumplings delicious How to make shepherd's purse dumplings1. First, remove the impurities from the shepherd's purse and wash it with clean water; 2. Chop the shepherd's purse and put it into a bowl; 3. Add dried shrimp, refined salt, MSG, soy sauce, chopped green onion, vegetable oil and sesame oil to the shepherd's purse pot and mix well to make the filling; 4. Mix flour with water to make a dough of moderate hardness and knead evenly; 5. Roll into long strips, cut into small pieces, and roll into dumpling wrappers; 6. Wrap the stuffing and shape into raw dumplings; 7. Put it into boiling water and cook until done, remove it and put it into a bowl; 8. Dip in the sauce and serve. Tips This bun has the effects of clearing away heat and detoxifying, stopping bleeding and lowering blood pressure. |
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