Which wild vegetables can't pregnant women eat?

Nowadays, people pay more and more attention to health preservation, and always like to eat some naturally grown wild vegetables in their lives. Although these wild vegetables are rich in nutrients, low in fat, and have many benefits to the body after consumption, some wild vegetables cannot be eaten by pregnant women. If you don’t understand them in advance, improper consumption will cause many dangerous conditions for pregnant women and fetuses, which is particularly harmful to health. The following editor will tell you which wild vegetables pregnant women cannot eat.

Which wild vegetables can't pregnant women eat?

1. Pregnant women cannot eat motherwort

Motherwort is a wild vegetable that people can eat. It is one of the most common wild vegetables in many city shopping malls, and it tastes quite tempting. However, pregnant women must not eat this wild vegetable, because motherwort has a strong blood-activating effect. After pregnant women eat it, they will experience a variety of adverse conditions such as fetal movement disorder or threatened abortion.

2. Pregnant women should not eat purslane

Purslane is the most common wild vegetable in spring and can be seen all over the country. This wild vegetable is rich in nutrients and can lower blood sugar, cool blood and stop bleeding. However, pregnant women cannot eat this wild vegetable. If pregnant women eat it, it will affect the development of the fetus and stimulate the uterus, causing uterine contractions. In severe cases, it can even induce miscarriage, which is particularly detrimental to the safety of pregnant women and fetuses.

3. Pregnant women cannot eat wild garlic

Wild garlic is also one of the wild vegetables that people can eat. This kind of wild garlic is also called Xiebai or Xiaodu garlic. It is a wild plant that grows in mountainous areas. The surface is mostly yellow-white or light yellow. Wild garlic contains a variety of vitamins and trace elements. People often use it to make tofu or scrambled eggs. There are many ways to eat it, and the taste also has a light aroma of green onions. However, this kind of wild garlic itself has a certain toxicity. If pregnant women eat it, the toxicity will affect the development of the fetus. Therefore, pregnant women should avoid eating this wild vegetable.