How to eat sour plum sauce? How to make sour plum sauce

Sour plum sauce is the most common condiment in southern China. It is a processed product of fresh sour plums. It can effectively extend the shelf life of fresh yogurt and allow people to taste the different flavors of acid enzymes. So how should the sour plum sauce be eaten after it is made? Today, the editor will introduce this knowledge to you and also let you know more about the method of making sour plum sauce.

How to eat sour plum sauce

1. Eat or apply directly

Sour plum sauce can be eaten directly. After people take a proper amount of sour plum sauce and put it directly in their mouths, they will feel that the sour and sweet taste of the sour plum sauce is particularly good. In addition to eating it directly, sour plum sauce can also be spread on the surface of steamed buns or bread. Eating these ingredients together can make the bland steamed buns or bread become tempting, and also allow the body to absorb more abundant nutrients.

2. Steamed pork ribs with plum sauce

Sour plum sauce can also be used as a seasoning. Steamed spareribs is a common way to eat sour plum sauce. When making it, chop the fresh ribs into pieces, add appropriate amount of salt and cornstarch and marinate for one hour. After marinating, rinse them with clean water, remove the moisture, then add sour plum sauce, sugar, light soy sauce, cornstarch and appropriate amount of clean water and mix well. Put it in a steamer and steam it for another hour. After steaming, add wine, chopped green onions and sesame oil before eating.

How to make sour plum sauce

1. When making sour plum sauce, it is best to use pickled plums. If you don’t have pickled plums at home, you need to mix fresh plums with table salt and then pickle them. After the plums become soft, take them out and wash them with clean water, dry the surface moisture, and then remove the plum pulp.

2. Put the obtained plum pulp and the prepared appropriate amount of rock sugar in the electric pressure cooker, add a small amount of white vinegar, cover the electric pressure cooker, add it to boil, and then cook it in the electric pressure cooker for 20 minutes. After the plums are cooked, take them out, mash them with a spoon, and then put them in a clean stainless steel pot and simmer them over low heat, add appropriate amount of lemon juice, and turn off the heat until it becomes a thick sauce. The sauce you get is delicious sour plum sauce.