How to make delicious scallion pancakes

Scallion pancakes are a very popular breakfast dish in breakfast stalls. Scallion pancakes are crispy on the outside and tender on the inside. The slightly salty taste makes them delicious, non-greasy and nutritious. Scallion pancakes are nutritious enough for our breakfast, and children also love to eat them. Scallion pancakes are actually very easy to make. For those mothers who are clever and skillful, it is not difficult to operate. Let's take a look at how to make delicious scallion pancakes.

How to make delicious scallion pancakes

To make scallion pancakes, you first need to make egg paste. Mix eggs and oil together to make egg paste, knead the egg paste into the dough that has been kneaded and rested, and then add scallions. After the dough includes eggs and scallions, let it rest for a while, then knead the dough into a flat pancake, then apply olive oil or peanut oil, reroll the dough, and roll it into a pancake again. Repeat this process several times, then put it on the chopping board and start baking. The key to whether scallion pancakes are delicious lies in the blending of flavors and whether the oil is applied evenly each time, so that you can make delicious scallion pancakes.

A delicious scallion pancake must be thin and crispy. The thinner and crispier the layers of the scallion pancake are, the more delicious it will be. Secondly, the amount of scallion oil in it should be moderate, so that the pancake will not be greasy or dry. After that, the pancake must be chewy enough, otherwise it will be soft and unpalatable. In addition, do not add too much water when kneading the dough, but use a proper amount of oil to increase the chewiness of the dough.