How to make shredded pork delicious

Shredded pork is a common ingredient, but it is also a dish that tests your knife skills and cooking skills. If you are not careful, the shredded pork will be burnt or overcooked. If you want to make delicious shredded pork, let's take a look at the methods of cooking shredded pork.

What are the methods of shredded pork

1. How to cook shredded pork with green pepper

Step 1: 200 grams of pork, three green peppers, and basic seasonings.

Step 2: Wash the pork and cut it into strips. Mix it with cooking wine, soy sauce and starch and marinate it.

Step 3: Wash the green peppers, remove the seeds and cut into shreds. Heat oil in a pan.

Step 4: Add garlic and minced ginger to the pot and stir-fry until fragrant, then add shredded pork and stir-fry until the pork changes color.

Step 5: Remove the shredded meat, add oil and stir-fry the shredded green pepper.

Step 6: Pour in the shredded pork, add cooking wine, soy sauce and salt, stir well and serve.

2. How to make fish-flavored shredded pork

Step 1: Prepare 300 grams of pork, one winter bamboo shoot, one carrot, one hot pepper, a little fungus, one spoonful of bean paste, and basic seasonings.

Step 2: After cutting the pork into shreds, add salt, cooking wine and chicken powder and stir well to make it taste good.

Step 3: Wash the winter bamboo shoots, carrots, green peppers and fungus, then cut into shreds for later use.

Step 4: Put water into the boiling pot and blanch the shredded winter bamboo shoots and fungus first, then remove them.

Step 5: Wash the onion, ginger and garlic, chop them into small pieces and put them in a bowl. Add starch, water, salt, sugar, MSG, pepper, dark soy sauce, light soy sauce, vinegar and water.

Step 6: Heat oil in a wok, pour in the bean paste and stir-fry until the oil comes out, then add the shredded pork, bamboo shoots, fungus, carrots and green peppers.

Step 7: Stir-fry evenly and sprinkle with chopped green onions.