How to store broad beans? How to store broad beans

After the broad beans are mature, they need to be picked. So how to better preserve them? Here are some ways to preserve broad beans:

Broad bean introduction:

It is an annual or biennial herb. It is a food, vegetable, feed and green manure crop. Broad beans are generally believed to have originated in Southwest Asia and North Africa. It is said that Chinese broad beans were introduced from the Western Regions by Zhang Qian in the Western Han Dynasty. They are planted from the tropics to 63° north latitude. Sichuan has the largest number of broad beans in China, followed by Yunnan, Guizhou, Hunan, Hubei, Jiangsu, Zhejiang, Qinghai and other provinces. Broad beans are 30 to 180 cm tall. The stem is upright, four-sided, hollow, and the vascular bundles on the four corners are relatively large. Pinnate compound leaves. Racemose inflorescence, butterfly-shaped flowers. Pods, seeds are flat, slightly rectangular or nearly spherical. Broad beans usually bloom from March to May. Broad beans are long-day crops. They like warm and humid climates and clay loam with a pH of 6.2 to 8. They require a large amount of water, but too wet soil is prone to damping off and rust. Broad beans can be planted alone or intercropped or intercropped, and continuous planting is avoided. They can be sown, drilled or broadcasted. Organic fertilizers and phosphorus and potassium fertilizers are the main fertilizers. Rhizobia can symbiotically fix nitrogen with it. The main diseases are rust, red spot and damping-off. The main pest is the broad bean weevil. The protein content of broad bean grains is about 25% to 28%, containing 8 essential amino acids. The carbohydrate content is 47% to 60%. It can be eaten, and can also be used to make sauce, soy sauce, vermicelli, rice noodles and vegetables. It can also be planted as feed, green manure and nectar plant.

Broad bean storage method 1:

Refrigeration of fresh food.

Remove the hard shell of fresh broad beans, wash them clean, and store them in the refrigerator for later use.

Broad bean preservation method 2:

Semi-cooked refrigeration method

Wash the fresh broad beans, put them in boiling water and cook until they are about 80% cooked, then take them out and add a little salt to taste. Put them in a container such as a dustpan or food bowl to dry, then freeze them in the refrigerator, and thaw them when you want to eat them.

Broad bean storage method three:

Dry food storage method.

Dry it in the sun until it is very dry. You know, moist and wet food is easy to breed bacteria or mold. Wash it and store it. Put it in a ventilated and dry place or put it in a place where the skin does not need to be peeled completely, just a small cut will do.

There are many ways to preserve broad beans. The above methods are relatively simple and practical. It is hot in summer and food is not easy to store. You might as well try the editor's method, which is absolutely effective.