How to eat lingonberry? Tips on eating lingonberry

How to eat lingonberry? Tips on eating lingonberry

Recently, I saw someone asking how to eat lingonberries. To understand how to eat them, you must first know what kind of fruit lingonberries are, because the fruit lingonberries refer to is different in southern and northern China. In northern China, apples are lingonberries, while in southern China, guava is lingonberries. Below is the editor's introduction to their eating techniques, and you will understand how to eat them after reading this.

1. How to eat northern apple fruit

Northern ringfruit actually refers to apples, and the way to eat it is very simple. Usually, after buying apples, you can just wash them with clean water, or use a fruit knife to peel off the outer skin of the apple and eat the flesh directly. You can also cut the apple flesh into pieces and eat it with a toothpick, so that people can taste the tempting taste of ringfruit.

2. Tips on eating northern apples

In addition to being eaten fresh, northern apples can be eaten in many different ways. They can be put into a juicer with lemons and oranges to make juice for human consumption, or they can be cut into pieces and added with rock sugar and boiled in a pot to make canned syrup for human consumption. In addition, when people have abdominal pain and diarrhea, they can also put northern apples in a pot and steam them before eating. After eating, they can have a significant antidiarrheal and analgesic effect.

3. How to eat southern apple fruit

The way to eat southern apples is very different from that of northern apples. It has a green peel on the outside, and there are a lot of bumps on the peel. Each bump corresponds to a piece of white flesh. After it is ripe, you can directly separate the green peel and use a small spoon to eat the white flesh inside. When eating, spit out the black core in the flesh.

4. Tips on eating southern apples

There are certain techniques when eating southern apples, because it is a late-ripening fruit. When many people buy it, it is not yet fully ripe, and cannot be eaten directly after returning home. At this time, you need to wrap it in newspaper, put it in a warm environment, and then spray water on the newspaper every day. It will take 3 to 5 days for it to become soft and ripe, and then you can take it out and eat it directly. In addition, the southern apple cannot be stored in the refrigerator after purchase, otherwise it will deteriorate quickly.

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