How to make tomato porridge

How much do you know about the method of making tomato porridge? Let me give you a detailed introduction below.

Tomato – 1/8, Rice – 1/4 bowl, Kelp soup – 1/2 cup, Salt – some.

How to make tomato porridge

(1) Soak the tomatoes in boiling water, then remove the skin and pulp, and chop.

(2) Pour the rice and kelp broth into a small pot and cook.

(3) After cooking, add tomatoes and season with salt.

Target Group

Babies aged 1-3 years.

Health Tips

Function: Clearing away heat, cooling blood, promoting the production of body fluids and quenching thirst. This dish uses tomatoes, which are rich in vitamins, especially vitamin C (8 mg per 100 g edible part). It tastes sour and is slightly cold in nature. It has the functions of clearing away heat and detoxifying, cooling blood and calming the liver, promoting the production of body fluids and quenching thirst. This porridge can treat oral sores and oral ulcers in children.