How to make spring bamboo shoot porridge How to make spring bamboo shoot porridge delicious

Have you ever eaten spring bamboo shoot porridge? It is a kind of health-preserving porridge made with spring bamboo shoots as the main ingredients, glutinous rice, mushrooms, dried shrimps and other ingredients. It can relieve human hemorrhoids and constipation, prevent the three highs, and supplement the human body with a variety of essential nutrients. But how should spring bamboo shoot porridge be made? How to make it delicious? Today, the editor will talk about these issues for you.

How to make spring bamboo shoot porridge How to make spring bamboo shoot porridge delicious

Ingredients for Spring Bamboo Shoot Porridge

When cooking spring bamboo shoot porridge, you should prepare 50 grams of spring bamboo shoots, 50 grams of rice and 50 grams of glutinous rice, and some mushrooms and dried shrimps. Finally, you should also prepare a small amount of green onions, edible salt and appropriate amount of water.

Steps to make spring bamboo shoot porridge

1. Wash the prepared rice and glutinous rice with clean water respectively, soak the rice in clean water for half an hour, and soak the glutinous rice in clean water for about two hours.

2. Wash the prepared spring bamboo shoots with clean water, and then cut into thin strips. Soak the mushrooms in clean water in advance, then wash them with clean water, remove the water and cut into strips. Peel the green onions and cut into chopped green onions for later use.

3. Pour clean water into the pot and heat it to boil. Then put the soaked rice and glutinous rice into the pot and boil it again. After boiling, lower the heat and simmer slowly for about 40 minutes.

4. When the porridge in the pot is about 70% cooked, add the chopped mushrooms, spring bamboo shoots and dried shrimps into the pot, then cook for about ten minutes. Finally, add chopped green onion and salt for seasoning. After mixing well, turn off the heat and take out to eat.