How to drink egg yolk wine How to consume egg yolk wine

In the imported liquor counters of some shopping malls and supermarkets, you can often see egg yolk wine on sale. It is an important ingredient for making cocktails and is a dark yellow liquid. However, this egg yolk wine is not made with real egg yolks, but with the edible pigment sunset yellow. Therefore, few people drink egg yolk wine alone. When drinking it, it needs to be mixed with other ingredients.

How to drink eggnog

1. Pair with 7-Up

Egg yolk wine and drinks, 7-Up are an ideal pair. When people want to drink egg yolk wine, they can first put an appropriate amount of 7-Up drink in the cup, and then pour in an appropriate amount of egg yolk wine, mix well, add an appropriate amount of ice cubes and drink it directly. This is the simplest and most common cocktail called Snowball.

2. Serve with mint syrup

You can also drink rice wine with mint syrup and lemon juice. Mix the ingredients together to make a drink for people to drink. When making it, you need to prepare 40 grams of rice wine, 20 grams of mint syrup, and 10 grams of lemon juice. Put these three ingredients in a large cup, add appropriate amount of ice cubes, shake it vigorously, then pour it into a beautiful high-heeled glass and you can drink it directly.

How to consume egg yolk wine

1. In addition to imported egg yolk wine, China also has traditional egg yolk wine, and you can make it at home. When making it, you can prepare an egg, 200 grams of rice wine, and 20 grams of honey. Heat the prepared rice wine in a pot, then take out the egg yolk, put it in the rice wine, stir it quickly with chopsticks, cook it into a paste over low heat, then add appropriate amount of honey for seasoning, and it can be eaten directly after taking it out.

2. When people catch a cold, they can also make egg yolk wine at home. Prepare 25 grams of white wine and boil it in a small pot. After the alcohol in it evaporates, take an egg, take out the egg yolk and put it directly in the heated white wine to mix well. Then add a spoonful of sugar and boil for a while. After taking it out, add appropriate amount of boiling water to dilute it. Eating it directly after it is done can quickly relieve the symptoms of the cold.