Taro is very common on the table, and it is not uncommon to cook taro in common dishes. How to cook taro deliciously? I think the home cooking method can bring out the deliciousness of taro. Let's take a look at the home cooking method of taro. How to make delicious taro? Homemade taro recipes1. Homemade taro recipe - taro porridge Step 1: Wash the pig stomach thoroughly and then cook it in hot water. Step 2: Soak the rice, wash it clean and then soak it. Step 3: Chop the green onion and ginger and set aside. Step 4: Put rice and enough water into a pot and bring to a boil. Step 5: Take the cooked pork belly out of the water, cut it into shreds and put it into the pot, add oil and chopped green onion and ginger, stir-fry evenly. Step 6: At this time, you can peel the taro and steam it in a pot, then cut the taro into pieces of appropriate size. Step 7: Add the taro into the pot and start cooking. Step 8: After the porridge and taro become soft, add the shredded pork tripe into the porridge, add new chopped green onion and ginger, vinegar, salt and pepper and mix well. Step 9: When the viscosity of the porridge meets your needs, you can pour it into a bowl. 2. Homemade taro recipe - taro pork belly Step 1: Wash the dried vegetables, soak them, cut them into pieces, and mince the dried chilies and garlic. Step 2: Peel and slice the taro and marinate with soy sauce and salt Step 3: Add water to the pot and bring to a boil, then stew the pork belly with cooking wine. Step 4: Then put the pork belly into the oil pan and fry until the surface is peeled. Step 5: After sautéing the oil until fragrant, stir-fry the taro. Place the pork belly on the bottom of the bowl and top with the taro. |
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