How to make delicious taro? Homemade taro recipes

Taro is very common on the table, and it is not uncommon to cook taro in common dishes. How to cook taro deliciously? I think the home cooking method can bring out the deliciousness of taro. Let's take a look at the home cooking method of taro.

How to make delicious taro? Homemade taro recipes

1. Homemade taro recipe - taro porridge

Step 1: Wash the pig stomach thoroughly and then cook it in hot water.

Step 2: Soak the rice, wash it clean and then soak it.

Step 3: Chop the green onion and ginger and set aside.

Step 4: Put rice and enough water into a pot and bring to a boil.

Step 5: Take the cooked pork belly out of the water, cut it into shreds and put it into the pot, add oil and chopped green onion and ginger, stir-fry evenly.

Step 6: At this time, you can peel the taro and steam it in a pot, then cut the taro into pieces of appropriate size.

Step 7: Add the taro into the pot and start cooking.

Step 8: After the porridge and taro become soft, add the shredded pork tripe into the porridge, add new chopped green onion and ginger, vinegar, salt and pepper and mix well.

Step 9: When the viscosity of the porridge meets your needs, you can pour it into a bowl.

2. Homemade taro recipe - taro pork belly

Step 1: Wash the dried vegetables, soak them, cut them into pieces, and mince the dried chilies and garlic.

Step 2: Peel and slice the taro and marinate with soy sauce and salt

Step 3: Add water to the pot and bring to a boil, then stew the pork belly with cooking wine.

Step 4: Then put the pork belly into the oil pan and fry until the surface is peeled.

Step 5: After sautéing the oil until fragrant, stir-fry the taro. Place the pork belly on the bottom of the bowl and top with the taro.