Which foods are irritants? Which foods are irritants?

Whenever I get injured or have wounds on my body, I always hear the elders tell me that I can’t eat this or that because those foods are irritants and eating them is not good for the recovery of the wound. Later, after consulting an expert, I learned that these irritants are not only bad for the wounds, but can also induce and promote a variety of diseases. They are some of the foods that we need to pay attention to in our daily lives. So what are the irritants?

What foods cause hair loss?

1. Foods that cause hair growth caused by fungi

Among fungal foods, there are many types of allergenic foods, such as mushrooms and shiitake mushrooms, which are common allergenic foods. After people eat them, they may induce or aggravate skin diseases, and may also cause adverse symptoms such as liver yang headache and dizziness.

2. Seafood foods that cause allergies

There are many seafood foods that are allergic, such as the commonly eaten hairtail, pomfret, shrimp and crab. These foods are cold and fishy, ​​which is particularly obvious to people with allergic constitutions. After they eat them, the incidence of allergic diseases will be significantly increased.

3. Foods that cause allergies in vegetables

There are also some vegetables that can cause allergies, such as bamboo shoots, pumpkin, eggplant, spinach, etc., which are all allergy-causing foods. People often develop skin sores or swellings after eating these foods.

4. Fruits that can cause allergic reactions

There are also many fruits that can cause allergies, such as apricots, mangoes, and peaches. Eating these foods can cause adverse symptoms such as sores, carbuncles, and boils, which have a significant impact on human bone and muscle health.