The efficacy and function of fruit packaging

Fruit is a kind of food that can be found everywhere in life, but in the past few decades, the fruit market has also undergone great changes. Fruits that were originally sold directly have also appeared in various fruit packaging. When faced with a variety of fruit packaging, some consumers are confused and want to know what the effects and functions of fruit packaging are? In fact, fruit packaging has many functions and functions. I will introduce them to you one by one.

The efficacy and function of fruit packaging

1. Fruit packaging can prevent fruit damage

Fruits are foods with particularly high mineral content. Their skin has poor ability to protect tissue. After harvesting, they are easily damaged by external forces or some microorganisms. Adding packaging to the fruits can reduce the occurrence of these situations.

2. Fruit packaging can reduce pollution

After being harvested, fruits will go through a long transportation process to be delivered to various places for sale. During the transportation and sales process, they are easily contaminated by external dust and microorganisms. Adding packaging to the fruits can reduce the occurrence of this situation. In addition, some areas will add packaging to the fruits before they are harvested. This practice is also very scientific and can reduce the occurrence of fruit diseases.

3. Fruit packaging can increase market sales

In addition to preventing pollution and damage, fruit packaging can also increase market sales. It can make the fruit more in line with the needs of various units and facilitate sales. In addition, some exquisite packaging can also increase the sales value of fruit in the market. Fruit packaging is also very beneficial to the storage of fruit. It can reasonably use storage space, facilitate transportation and save labor.