How to make Yangxue Bugan Soup Common methods of Yangxue Bugan Soup

Nowadays, the incidence of liver disease is very high. In severe cases, liver cancer may occur, which will endanger human life. Therefore, it is very important to protect the liver at ordinary times. The best way to protect the liver is to drink more blood nourishing and liver nourishing soup. So how to make this blood nourishing and liver nourishing soup? Next, I will write down its common practices. Friends who need it, come and learn it.

How to make Yangxue Bugan Soup Common methods of Yangxue Bugan Soup

Ingredients for making blood nourishing and liver nourishing soup

When making blood-nourishing and liver-tonifying soup, you need to prepare 300 grams of pork liver, 150 grams of tomatoes, an appropriate amount of cooking oil, and also appropriate amounts of salt, dark soy sauce, sesame oil, pepper, and MSG. Finally, you also need to prepare a small amount of chopped green onion.

Specific method of Yangxue Bugan Decoction

1. Wash the prepared pork liver with clean water, then cut it into thin slices, put it in a bowl and add appropriate amount of dark soy sauce to marinate. Wash the prepared tomatoes with clean water, blanch them with boiling water, remove the skin, and then cut them into pieces for later use.

2. Heat oil in a wok, add chopped green onion into the wok and stir-fry until fragrant, then add tomatoes, add appropriate amount of salt and stir well, then add dark soy sauce and appropriate amount of boiling water.

3. Heat and bring to a boil, add the prepared pork liver slices into the pot and continue cooking. When the pork liver is fully cooked, add pepper and appropriate amount of MSG, then mix well, remove from the pot and put into a bowl, then add appropriate amount of sesame oil for seasoning and it is ready to eat.