Ingredients and steps for mushroom and shredded chicken porridge

Today I recommend you mushroom and shredded chicken porridge, a simple and nutritious porridge. Learning how to make this porridge will help you get through the autumn and winter warmly. Let's take a look at how to make mushroom and shredded chicken porridge.

How to make mushroom and shredded chicken porridge

1. Main ingredients of mushroom and shredded chicken porridge

Shiitake mushroom and shredded chicken porridge requires chicken breast, shiitake mushrooms, and fragrant rice. Salt, chicken powder, starch, green onions, pepper, and broth are used as ingredients.

2. How to make mushroom and shredded chicken porridge

Step 1: Cut the chicken breast into strips, add salt, starch and water and stir until the chicken breast strips are fully coated with starch.

Step 2: Put the mushrooms into water and start soaking them. When the mushrooms are expanded, squeeze out the water and then cut them into shreds.

Step 3: Chop the green onion.

Step 4: Put fragrant rice in the casserole, then add in the broth and water. If it is a concentrated broth, dilute it with water before pouring it into the casserole.

Step 5: Bring the casserole to a boil over high heat, add a little salt, and then cover and simmer the porridge over low heat. The lid can be slightly opened to prevent the porridge from overflowing.

Step 6: The porridge will become thicker due to the addition of thick sauce. Stir the porridge regularly during cooking to prevent it from sticking to the pot.

Step 7: After the porridge has been simmered for twenty minutes, it is basically cooked through. Add the shredded chicken and stir the porridge and shredded chicken evenly with a spoon.

Step 8: Turn off the heat immediately when the shredded chicken is cooked, otherwise the shredded chicken will be overcooked and not tasty.

Step 9: Sprinkle chicken essence and pepper powder into the porridge, then sprinkle with chopped green onions, and the delicious porridge is ready.