Green onion planting technology How to grow green onions with high yield

Green onions are a kind of vegetable suitable for sowing in autumn. Because they can be used as a good seasoning, we need green onions in almost every dish. Although green onions are not expensive, they are indispensable. Therefore, it is necessary to do a good job in the cultivation of green onions and improve the cultivation technology. In order to let everyone know more clearly how to grow green onions, the editor breaks down the green onion planting technology for everyone from three steps, and takes a detailed look at the common green onion planting we have.

Green onion planting technology

1. Watering

Like all plants or vegetables, water is the most important part in growing green onions. After the green onions have grown to a certain value, what we need to do is water them regularly. When watering, we must prevent root rot due to too much water, and also pay attention to yellowing leaves or even dead seedlings caused by insufficient water. According to the growth of the green onions, we must master the principles and amount of watering in the morning and evening.

2. Topdressing

After watering, fertilization is of course essential. The late topdressing of green onions is at the center of the entire cultivation process. Late topdressing, mastering the law of stages, can make the growth of green onions more vigorous and promote the growth of green onions. The cultivated green onions will definitely be green and thin, and the taste will be more fragrant, which is the most popular.

3. Soil cultivation

We have mentioned water and fertilizer above. The soil cultivation we are talking about here is also a very critical step. The amount of soil cultivation should be determined according to the growth conditions of the onions, most importantly the growth height. This is also an important measure to prevent the onions from lodging and to increase yield and quality. Grasping the rules of soil cultivation can effectively improve the commercial value of onions.