Ingredients and steps for stewing mushroom chicken soup

Many people have drunk mushroom chicken soup, but some people feel that the chicken soup they stew is too greasy and uncomfortable to drink. Today I will introduce to you a method of stewing mushroom chicken soup, so that you can easily make mushroom chicken soup that is not greasy and has health benefits.

How to make mushroom chicken soup

Ingredients for Mushroom Chicken Soup

The ingredients for making clear-boiled mushroom chicken soup are very simple. You only need 50 grams of dried shiitake mushrooms or 150 grams of fresh mushrooms, half a local chicken, an appropriate amount of water, table salt and 10 grams of ginger.

How to make mushroom chicken soup

1. Wash the prepared native chicken with clean water, then chop it into pieces. Put clean water in a pot and heat it to a boil. Put the chicken pieces into the boiling water to blanch them to remove the blood and fishy smell. Take them out and drain the water for later use.

2. If they are dried mushrooms, soak them in clean water in advance, remove the yellow water after soaking, and then cut them into pieces. If they are fresh mushrooms, you can directly wash them and cut them into pieces for later use.

3. Add water to the soup pot, then put the chicken pieces, mushroom pieces and ginger slices into the pot. Bring to a boil over high heat and then simmer over low heat. The longer the stewing time, the fresher the soup will taste. An ordinary soup pot can be stewed for about two hours. Do not add water twice during the stewing process. After stewing, add a small amount of table salt and stir evenly. After stirring, the light and delicious clear stewed mushroom chicken soup is ready to be eaten.