Homemade spicy and sour potato shreds

I think spicy shredded potato is probably the most popular cold dish. Whether you are drinking or chatting, an appetizer like spicy shredded potato is indispensable. Today I will introduce to you the homely method of this simple but delicious Sichuan dish.

How to make spicy shredded potatoes

1. If spicy shredded potatoes want to be refreshing and delicious as a cold dish, it is necessary to remove the starch rich in the shredded potatoes. The best way is to soak the shredded potatoes in cold water before mixing them. After a few hours, the starch will be removed and all will be precipitated in the water.

2. Spicy shredded potatoes naturally require onion, ginger and garlic. Chop these spicy ingredients into small pieces, then put salad oil in the pot. After the oil boils, add onion, ginger and garlic to stir-fry. When the aroma of the chili smells good, add green pepper and shredded potatoes.

3. After pouring in the green pepper and shredded potatoes, stir-fry while the heat is low. After the green pepper and shredded potatoes are cooked, add appropriate amounts of vinegar and salt. If you like spicy food, you can add some chili peppers, and then you can serve.

4. Many friends confuse cold potato shreds with hot and sour potato shreds, so they use the method of sour and lazy potato shreds to make cold potato shreds. In the end, the taste is very bad. Not only is it tasteless, but the potatoes also have no smooth texture.