Ingredients and method for spicy and sour potato shreds

Potatoes can be said to be the most common vegetable in life, and they appear on people's tables all year round. Potatoes are very nutritious and can provide people with a lot of calories and protein. The dish I will introduce to you today is related to potatoes, and it is a home-cooked method of spicy and sour potato shreds.

Homemade spicy and sour potato shreds

Main ingredients of spicy and sour potato shreds

Main ingredients: two potatoes, half a green pepper, one red pepper, and appropriate amount of dried chili peppers.

Main ingredients: Salt, chopped green onion, white vinegar, chicken essence and other seasonings are necessary auxiliary ingredients, and you can also prepare some light soy sauce and chili oil according to your taste.

How to make spicy and sour potato shreds

1. Peel and wash the potatoes, then cut into thin strips. Cut the green pepper, red pepper and dried chili pepper into thin strips and set aside.

2. Soak the shredded potatoes in cold water. It is best to add an equivalent amount of white vinegar while soaking, which can make the potatoes taste more attractive.

3. Add a certain amount of cooking oil into the pot, then heat it over low heat. When the oil temperature reaches above 60 degrees, add the dried chilies.

4. When the dried chilies in the pot start to emit fragrance, you can put the grape flowers in and turn the heat to high.

5. Pour the prepared shredded potatoes and green peppers into the pot and stir-fry quickly. After about a minute, you can add seasonings such as white vinegar, light soy sauce, and table salt.

6. After adding the seasoning, stir-fry for about two minutes. You can see that the shredded potatoes in the pot have changed color. At this time, you can add chicken essence to enhance the flavor, and then you can serve it on a plate.