How to make chive sauce

Chives only bloom in autumn. Now is the season of the year, and I believe you will see a lot of chive flowers. If you want to eat chive flower sauce, let’s learn how to make chive flower sauce.

How to make chive sauce

1. Generally, the lower part of the chive flowers you buy is very unpalatable, as it is full of crude fiber. Therefore, you should pick the flowers, wash them clean, and drain the water. The ingredients used in the chive flower sauce are all chive flowers. It is better to choose chive flowers that have not bloomed. If they are too old, they will have seeds, which will not taste good because they are too old.

2. Next, put the chives into the meat grinder and grind them into a paste. However, the meat grinder must be cleaned thoroughly and no oil should remain, otherwise the cooking will not be successful.

3. Next, wash some young ginger and cut it into large pieces. Then put the ginger into a meat grinder and grind it once. Then mix the chive puree and ginger, add appropriate amount of salt and stir well. Put the mixed ingredients of the chive sauce into a dry and clean glass bottle, then add a piece of plastic wrap on the mouth of the bottle and cover it with a lid. Do not seal it well. Put it in a cool place and you can eat the chive sauce after half a month to a month.

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How to make chive sauce