How to eat pearl guava How to eat pearl guava

Pearl guava is the guava that people usually eat. It is a tropical fruit mainly produced in Taiwan, China. The appearance of this fruit is mostly oval, and the skin is green. The flesh inside is tender, sweet, and has a natural fragrance. It can supplement a variety of minerals and trace elements for the human body. So how should this pearl guava be eaten? Next, I will introduce the way to eat pearl guava, so that everyone can understand more about how to eat it.

How to eat pearl guava

Pearl guava is a delicious fruit that can be eaten directly. When the pearl guava is ripe, people pick it and wash it with clean water at home, and then eat it directly like eating apples. You can also cut the fresh pearl guava into pieces and put it on a clean plate, and eat it with a fork or toothpick. If you want it to taste sweeter, you can also add an appropriate amount of sugar or honey to it.

How to eat pearl guava

1. Make fruit salad

The most common way to use pearl guava is to make fruit salad. When making it, you can prepare three fresh pearl guavas, wash them, and then cut them into pieces. Then prepare appropriate amounts of apples, bananas, kiwis, etc. After processing them all, take out the pulp, cut it into pieces, put it together with the chopped pearl guava, add salad dressing and mix well before eating.

2. Make juice

Guava juice is especially delicious. When making juice with guava, you need to prepare 3 to 4 fresh guava, appropriate amount of honey and purified water. Wash the guava, cut it into pieces, put it directly in the juicer, add the prepared water, squeeze out the juice and put it into a clean glass bottle, then add honey to taste.

3. Make sweet soup

Pearl guava is also very delicious when made into sweet soup. When making sweet soup with pearl guava, you need to wash the pearl guava in advance and cut it into pieces, then prepare an appropriate amount of rock sugar. In addition, you need to prepare an appropriate amount of longan, red dates, white fungus and other ingredients. Then put them in a clean casserole, add an appropriate amount of water, then put the prepared pearl guava in, heat it and boil it, then simmer on low heat for 40 minutes. After cooking, take it out to cool down, then put it in the refrigerator for a few hours. You can eat it after taking it out. It tastes cool and sweet and is especially delicious.

We have introduced the usage methods of Pearl Guava, so that everyone can understand in detail how to eat Pearl Guava. Next time you buy Pearl Guava, you can eat it according to these methods. This will allow people to taste its natural flavor and absorb its rich nutrition.