How to make delicious zucchini

Zucchini is a nutritious dish. It also has certain therapeutic effects, such as diuresis and relieving restlessness. However, the taste of zucchini is relatively simple, and people always feel that the taste is not good enough when eating it, and some people don't like it. So how to make zucchini delicious? Today, the editor recommends a delicious way to make zucchini.

Zucchini is best made with tomato sauce

Ingredients for Zucchini in Tomato Sauce

500 grams of fresh zucchini (about one), one tomato, one green pepper, one head of garlic, a little MSG, salt and cooking oil.

How to make zucchini in tomato sauce

1. Wash the fresh zucchini with clean water, then cut it into four halves along the length with a knife, and then cut each strip into slices.

2. Soak the tomatoes in boiling water for five minutes, then peel them and cut them into small pieces for later use. Remove the seeds from the green peppers, wash them and cut them into pieces similar to zucchini slices.

3. Peel the garlic and cut it into slices with a knife for later use.

4. Heat cooking oil in a pan, then put the tomato pieces in and stir-fry. Use low heat to let all the tomato juice come out.

5. Add the prepared zucchini slices, green pepper slices, garlic slices and other ingredients into the pot and stir-fry.

6. When stir-frying, turn to medium-high heat. When the food in the pot is almost cooked, add salt and MSG to enhance the flavor. Then turn off the heat, remove from the pot, and serve.