How to stir-fry purple cabbage

Do you like purple cabbage? Do you know how to make this vegetable delicious? Purple cabbage is suitable for stir-frying with a single ingredient, and when stir-frying, it should be stir-fried quickly over high heat to ensure that its nutrients are not lost and the taste of the stir-fried cabbage is particularly tempting. The following editor recommends a method of stir-frying purple cabbage for everyone. After reading it, you will understand how to stir-fry purple cabbage deliciously.

Dried shrimp and purple cabbage are delicious

Ingredients for dried shrimp and purple cabbage

500 grams of purple cabbage (about one), 100 grams of soaked dried shrimps, 30 grams each of green onion and ginger, and appropriate amounts of salt, MSG, pepper, sesame oil and vegetable oil.

Steps to cook dried shrimp and purple cabbage

1. Rinse the purple cabbage with clean water, remove its roots, break it into large pieces with your hands, put it in a basin and wash it carefully. Finally, take it out and cut it into cubes of your choice.

2. Soak the dried shrimps in clean water until they are fully soaked and drain the water. Chop the green onions and ginger into fine pieces and set aside.

3. Heat the oil in the pot to 40% hot, add the peppercorns and fry until fragrant. Then remove the peppercorns and add the chopped green onion and ginger and stir-fry until fragrant.

4. Pour the processed dried shrimps into the pot and stir-fry. After one minute, add the chopped purple cabbage into the pot and stir-fry. After a while, add salt.

5. When the purple cabbage is 90% cooked, add MSG and sesame oil to enhance the flavor. After seasoning, turn off the heat immediately and serve it on a plate.