How to make delicious chicory - ingredients and steps of chicory

Chicory can clear away heat and relieve summer heat, and it can also reduce inflammation and kill bacteria. It is most suitable for people to eat in summer, but the taste of chicory is very bitter, and many people can't accept it. How can we make the bitterness of chicory lighter and make it more delicious? I will introduce several ways to cook chicory, so that you can easily understand how to make chicory the best.

How to make delicious chicory

Sweet and Sour Endive

1. Sweet and sour chicory is delicious and not too bitter. When making it, you need to prepare 300 grams of chicory, appropriate amounts of vinegar and seafood soy sauce, as well as appropriate amounts of salt, sugar, and sesame oil. Finally, you also need to prepare a head of garlic.

2. Wash the chicory with clean water, then cut it into small pieces and put it in a small bowl. Peel the garlic and cut it into minced garlic, put it together with the chicory, then add vinegar, soy sauce, sugar and salt, and finally add sesame oil, mix well with chopsticks, then take out and put it on a plate and serve directly.

Endive salad

1. Endive salad is also very delicious. When making it, you can prepare 300 grams of endive, seven or eight cherry tomatoes, an appropriate amount of ham, an appropriate amount of salad dressing, and five black peppercorns.

2. Wash the chicory with clean water, then divide them into small florets. Wash the prepared tomatoes with clean water, then cut them into small pieces. Cut the ham into slices and fry them in a pan. After frying, take them out and cut them into thin strips.

3. Put the chicory, ham shreds and cherry tomatoes together, add salad dressing and mix well. Then add appropriate amount of white sugar. Finally, grind the black pepper into fine powder and sprinkle it in. A refreshing and delicious chicory salad is ready to be eaten.