Dried Dendrobium is a common Chinese medicinal material on the market, and it is the most popular nourishing ingredient in life. It can be soaked in water and drunk after purchase, but people don’t know much about the method of soaking it in water. I don’t know what is the best way to soak dried Dendrobium in water. Today I will write down the correct way to soak it in water. If you want to soak Dendrobium in water, come and have a look. How to drink dried dendrobium1. The method of soaking dried dendrobium in water is relatively simple. When needed, people can take 3 to 5 grams of dried dendrobium, cut it into pieces, put it directly in a cup, and brew it with boiling water. After brewing, cover the cup with a lid and let it steep for five minutes. After opening, cool it down and drink the soup directly. The dried dendrobium put in at one time can be brewed repeatedly. 2. Dried Dendrobium can also be ground into powder and then used to make tea. The specific method is to grind the dried Dendrobium into powder with a wall breaking machine, take five grams at a time, put it in a cup, add boiling water and stir with a small spoon, and drink it directly. In this way, the water soaked with dried Dendrobium can not only be used to drink the soup, but also all the dried Dendrobium in it can be eaten, which can allow it to play the best health care effect. How to eat dried dendrobium soaked in water1. Dried dendrobium can be brewed alone or with other nourishing ingredients. Common Chinese medicinal materials such as ginseng, ganoderma lucidum, deer antler, rehmannia root and angelica are ideal partners for soaking dried dendrobium in water. When people use them to soak in water, they can take 1 to 2 grams of each Chinese medicinal material, put it directly into the health pot, pour in boiling water and soak it, and take out the soup after five minutes. 2. After soaking the dried dendrobium in water, in addition to drinking it directly, it can also be used to cook a variety of foods. The water soaked with dried dendrobium can be cooked with neutral ingredients such as rice and millet to make porridge. This will make the porridge more nutritious and sweet. After soaking the dried dendrobium in water, take out the soup and mix it with white fungus, longan, lotus seeds and other ingredients to make desserts. This will make the desserts have a light medicinal fragrance and make the health-preserving effects of the desserts more outstanding. |
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