The efficacy and function of enzyme green plum

Enzyme green plum is a deeply processed product of green plum. It is a health product that has been particularly popular in the market in recent years. It is said that it can stimulate appetite and digestion, help lose weight, and also maintain health and prevent diseases. However, many people still do not understand the effects and functions of enzyme green plum. Today I will give a detailed introduction to this so that everyone can have a deeper understanding of enzyme green plum.

The efficacy and function of enzyme green plum

1. Prevent food poisoning

Enzyme green plum has a strong ability to kill bacteria and detoxify. It can prevent microorganisms from growing and multiplying in the human intestines, prevent harmful substances from harming the human stomach and intestines, and has a particularly good preventive effect on food poisoning that often occurs in humans. Usually, when people travel or eat unclean food, eating some enzyme green plums in time can predict the occurrence of food poisoning symptoms.

2. Sterilization and anti-inflammatory

Killing bacteria and reducing inflammation, and preventing intestinal infections are also important functions of enzyme green plums, because enzyme green plums are rich in organic acids. After entering the human intestine, this substance can eliminate sensitive bacteria in the human intestine, prevent inflammation of the human intestine due to bacterial growth, and also has a significant preventive effect on common enteritis and diarrhea in humans.

3. Maintain acid-base balance

People who eat more enzyme green plums can also maintain the acid-base balance of the body's internal environment. Although enzyme green plums taste sour, they are alkaline foods that can speed up the metabolism of acidic substances in the body, prevent the body from developing acidic constitution diseases, and slowly improve the body's sub-healthy state.

4. Promote calcium absorption

Promoting the human body's absorption of trace element calcium and improving the body's utilization of trace element calcium are also important effects of enzyme green plums. This is because the citric acid it contains can improve the body's absorption and utilization of calcium after being absorbed by the human body. It can also stimulate the stomach and intestines and speed up the stomach and intestines' absorption of effective nutrients. Regular consumption of enzyme green berries can improve bone toughness and density, prevent and relieve osteoporosis, and change the physical constitution of people who are prone to fractures.

After reading the above introduction to the effects and functions of enzyme green plums, everyone can know that eating enzyme green plums on a regular basis has many benefits to the body, and you can eat it frequently in your future life.