Belonging to the lily family, we have seen herbaceous plants. Scallions are bright green and have a strong fragrance. People cut scallions into small pieces and use them as garnishes, to remove fishy smells, or to add fragrance when cooking. Although scallions are not the main dish on the table, they are also an indispensable item in the kitchen. The efficacy and function of chopped green onionChopped green onion can not only be used as a condiment, but also has the function of preventing and treating epidemics and promoting digestion. Chopped green onion has many functions and effects, and can be regarded as a good medicine among vegetables. Let's take a look at the functions and effects of chopped green onion, which can be used for both cold salad and hot stir-fry. 1. Chopped green onion relieves fever and eliminates phlegm Scallions can stimulate the sweat glands of the human body, making the body sweat slowly, thus achieving the purpose of sweating and relieving fever. Scallions can also act on the human respiratory system, help eliminate phlegm, and facilitate spitting out phlegm. 2. Chopped green onions promote digestion The ingredients in chopped green onions can help the stomach and intestines digest food, accelerate the secretion of food from the stomach and intestines, improve poor appetite, and solve symptoms such as indigestion. Adding more chopped green onions to dishes can increase appetite. 3. Scallion antibacterial and antiviral Chopped green onions, like garlic, can kill and inhibit bacteria. Chopped green onions are quite effective on gastrointestinal flora, so eating more chopped green onions can resist bacteria in the intestines. 4. Scallions can prevent and fight cancer Chopped green onions are rich in pectin, which can clear toxins from the body, help detoxify the intestines, and remove toxins from the human body. Allicin can effectively inhibit cancer cells, so chopped green onions are effective in inhibiting cancers such as colon cancer. |
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