The benefits of straw mushroom soy sauce and how to make straw mushroom soy sauce

Straw mushrooms can not only be directly fried and cooked into soup, but also made into soy sauce for human consumption. Straw mushroom soy sauce is quite common in supermarkets everywhere and is the main product of each seasoning counter. However, some consumers do not know much about the benefits of straw mushroom soy sauce and do not want to buy and use it blindly. In fact, there are many benefits of straw mushroom soy sauce. I will write them out and tell you about them in a while. At the same time, I will also take you to learn about the specific production method of straw mushroom soy sauce so that everyone can understand how straw mushroom soy sauce is made.

Benefits of Straw Mushroom Soy Sauce

The biggest advantage of straw mushroom soy sauce is that it has the fresh and fragrant smell of straw mushrooms. The dishes cooked with it will have a richer fresh flavor. In addition, the color of straw mushroom soy sauce is mostly darker. When using it to make red-glazed and stewed dishes, it is easier to color them and make the dishes look rosy and attractive.

How to make mushroom soy sauce

It is very difficult to make straw mushroom soy sauce in ordinary households, because it requires the main ingredients such as wheat and soybeans to go through multiple processing and fermentation before the soy sauce can be obtained. In addition, the fresh straw mushrooms must be extracted, purified and processed to obtain the fragrant straw mushroom juice, and then the straw mushroom juice is mixed with the prepared soy sauce in proportion, and then bottled, and then the straw mushroom soy sauce sold in the market can be obtained.

Buying Tips for Mushroom Soy Sauce

When buying straw mushroom soy sauce, you must go to regular large merchants to buy it, and choose some big brands, because some illegal merchants, for the sake of profit, process the straw mushroom soy sauce without using the proper technology. They use chemical raw materials to blend soy sauce, and then add some straw mushroom flavoring. After blending, it appears as straw mushroom soy sauce. If consumers want to save money and buy this blended straw mushroom soy sauce, it will not only taste bad when consumed, but also cause many harms to the body.