Various delicious red bean soup recipes

Red bean soup is a health-care soup that strengthens the spleen and removes dampness. Many people like to drink it in summer. It has a soft and sticky taste and an attractive taste. How should red bean soup be made after talking so much? In fact, there are many different ways to make red bean soup. I will write down the methods of various delicious red bean soups in a while. Friends who don’t know how to make it can take a look carefully.

Various delicious red bean soup recipes

Delicious red bean soup recipe 1

1. To cook delicious red bean soup, you need to prepare an appropriate amount of red beans and a small amount of rock sugar. You also need to prepare an electric rice cooker and an appropriate amount of water.

2. Wash the red beans with clean water, put them into the rice cooker and add clean water, then turn on the power to start it. After boiling, put rock sugar in it, and simmer for about an hour. The red beans in the pot will become soft and glutinous. At this time, cut off the power and the red bean soup in the pot will be cooked.

Delicious red bean soup recipe 2

1. When cooking red bean soup, you can also cook red beans and coix seeds together, 50 grams each. Also prepare an appropriate amount of rock sugar and water.

2. Soak the red beans and coix seeds in clean water the night before. Get up early the next day, put the soaked red beans and coix seeds into the pressure cooker, add appropriate amount of rock sugar and clean water, then cover the pressure cooker and turn on the fire to cook.

3. After boiling, let the valve of the pressure cooker rise, then adjust the fire to the minimum, and simmer slowly for fifteen minutes. After turning off the fire, wait for the valve of the pressure cooker to automatically drop. At this time, the red bean and barley soup in the pot is ready to be eaten.